The Art of Transforming Potatoes Exploring the Hasselback Technique Discover the rustic charm of Baked Garlic Parmesan Hasselback Potatoes, a culinary masterpiece that elevates the humble spud into a work of edible art. The Hasselback technique, originating from Sweden, involves making thin, accordion-like cuts along the length of a potato, creating a unique texture that allows flavors to infuse every layer. The Burst of Flavor in Every Slice 1. Choosing the Perfect Potatoes Start your journey to rustic perfection by selecting medium-sized, starchy potatoes. Russets or Yukon Golds work exceptionally well, offering a fluffy interior and a crisp exterior after baking. 2. Precision Cutting The burstiness begins with the meticulous Hasselback cuts. Place the potato on a cutting board and make thin, even slices without cutting all the way through. The result? A visually stunning potato ready to absorb a burst of savory goodness. The Garlic Parm